Nezařazené

The Roses / Nezařazené

Coffee Discovery Box #1 is focused on how each processing method affects the flavour of the final cup. These coffees are really significant in terms of the main flavour, that is highlighted by processing. The first one is Naturally processed Ethiopia Hambela Wamena, roasted by Candycane coffee. It has flavours of strawberries, passion fruit and blackberries. Natural processing is the easiest way to process coffee. After harvest, coffee cherries are placed on patios or drying tables, where are drying for 3-8 weeks, depending on the weather conditions. Cherries must be turned constantly by the time to prevent overfermentation and uneven drying. Suggested recipe for V60 is:15 grams of coffee / 250 grams of 94 °C water at 130-170 ppm0:00...