- Advanced theory about extraction
- 8 samples
- discussion about taste
- Advanced extraction and filter brewing factors
- Coffee : Water ratio
- Extraction time
- Water temperature
- Brewing methods
- Pour over advanced
- Immersion advanced
- Work with refractometer and Kruve
- Filter coffee sensory
At the end of the course, you’ll receive a certificate and a small coffee gift.
Length of course | 4 hours
Number of participants | 2-5 participants
The course takes place in our professional training centre The Roses Barista Academy.
In case of any questions, feel free to contact us at +420 776 617 320 or by email.
Please also keep in mind our cancellation policy.
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