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Course outline
- Basic presentaion about coffee
- what is specialty coffee, growing, processing and roasting of coffee
- Cupping
- various kind of coffee origins and processings
- Discussion about flavour differences
- Degustation of a various coffee preparation methods
- Filter coffee, espresso, french press
- At the end you’ll receive a small coffee gift
At the end of the course you’ll receive certificate and a small coffee gift.
Length of course | 2 hours
Number of participants | max. 10 participants
The course takes place in our professional training centre The Roses Barista Academy.
In case of any questions, feel free to contact us at +420 776 617 320 or by email.
Please also keep in mind our cancellation policy.
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