Popis kurzu
The author describes in detail the roasting process of coffee beans, from beginning to end, dispelling many myths. This makes it an excellent knowledge base, especially for beginner roasters. In addition to the firing process itself, the book also includes information on green beans, roasting equipment, cupping and other roasting related items.
The guide is beautifully published, with a solid, hard cover, lots of photos, graphics and charts. Perfect for a gift!
Number of pages: 90
Language: English.
