{"id":15161,"date":"2017-01-17T13:49:06","date_gmt":"2017-01-17T12:49:06","guid":{"rendered":"https:\/\/theroses.top-me.eu\/home\/"},"modified":"2023-10-11T13:47:13","modified_gmt":"2023-10-11T11:47:13","slug":"home","status":"publish","type":"page","link":"https:\/\/theroses.cz\/en\/","title":{"rendered":"Specialty coffee e-shop"},"content":{"rendered":"
[vc_section][\/vc_section][vc_row content_width=”grid” content_aligment=”center” css=”.vc_custom_1485789604903{padding-top: 85px !important;padding-bottom: 70px !important;}”][vc_column]\n\tGo to e-shop<\/span>\n <\/i><\/a>[vc_empty_space height=”20px”]\n \n\tJust arrived<\/p>[vc_empty_space height=”10px”][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column] \n\tSpecialty coffee blog<\/p>[vc_empty_space height=”10px”][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid” css=”.vc_custom_1485789458928{padding-bottom: 43px !important;}”][vc_column offset=”vc_col-lg-4 vc_col-md-4″][vc_single_image image=”19501″ img_size=”full” onclick=”custom_link” link=”https:\/\/theroses.cz\/en\/honey-processing-method”][vc_empty_space height=”30px”] \n\tWhat can by useful<\/p>[vc_empty_space height=”20px”][vc_column_text css_animation=”none”]<\/p>\n [\/vc_column_text][vc_empty_space height=”10px”][\/vc_column][\/vc_row][vc_row][vc_column] \n\tBarista Academy<\/p>[vc_empty_space height=”20px”][vc_column_text css_animation=”none”]<\/p>\n [\/vc_column_text][vc_empty_space height=”10px”][\/vc_column][\/vc_row][vc_row][vc_column] All basic barista techniques in one course. Theory about coffee and espresso and cappuccino preparation. Learn from us how to brew coffee correctly!<\/p> Sensory skills are definitely one of the most important skills of a coffee professional. Sensory skills training is a very complex discipline, that requires a professional attitude, equipment and mainly experience.<\/p>News<\/h2>\n
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Ethiopia Kochere Reko Abebe Gutema Washed Heirloom | FILTER<\/a><\/h4>
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Panama Janson Los Alpes Washed Geisha Lot 450 | EXCLUSIVE<\/a><\/h4>
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Out of stock<\/span><\/span>\t\t
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Specialty Coffee Advent Calendar 2024<\/a><\/h4>
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Capsule Brazil Mogiana Natural | Espresso<\/a><\/h4>
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Few words about specialty coffee<\/h2>\n
\n\t01<\/span>Honey processing<\/h3>[vc_empty_space height=”24px”]\n\tRead More<\/span>\n <\/span><\/a>[\/vc_column][vc_column offset=”vc_col-lg-4 vc_col-md-4″][vc_single_image image=”19463″ img_size=”full” onclick=”custom_link” link=”https:\/\/theroses.cz\/en\/natural-processing\/”][vc_empty_space height=”30px”]
\n\t02<\/span>Natural processing<\/h3>[vc_empty_space height=”24px”]\n\tRead More<\/span>\n <\/span><\/a>[\/vc_column][vc_column offset=”vc_col-lg-4 vc_col-md-4″][vc_single_image image=”19410″ img_size=”full” onclick=”custom_link” link=”https:\/\/theroses.cz\/en\/washed-processing\/”][vc_empty_space height=”30px”]
\n\t03<\/span>Washed processing<\/h3>[vc_empty_space height=”24px”]\n\tRead More<\/span>\n <\/span><\/a>[\/vc_column][\/vc_row][\/vc_section][vc_row content_width=”grid” content_aligment=”center” enable_ligher_effect=”yes” lighter_effect_bottom=”no” css=”.vc_custom_1486570546289{padding-top: 85px !important;padding-bottom: 25px !important;}”][vc_column]\n
Brewing equipment<\/h2>\n
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Barista Space – 350 ml milk pitcher Blue\/Rainbow<\/a><\/h4>
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Kalita Wave 185 paper filters<\/a><\/h4>
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V60-02 \u2013 Plastic red<\/a><\/h4>
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Simplify the Brewer – coffee dripper<\/a><\/h4>
Selection from our courses<\/h2>\n
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Basic barista course<\/a><\/h4>
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Barista’s sensory skills<\/a><\/h4>