5. prosince 2024

5. prosince 2024

Ethiopia Hamesho

 

Roastery: Kawa Coffee
Altitude: 1 850 – 2 100 m. n. m.
Variety: Heirloom
Processing: Natural

Taste profile

jasmine, rose, lemon candy

Origin


Adnan is a private washing station located at the Hamasho Kebena Village, in the Sidama region of Ethiopia. It is one of the 26 washing stations managed by Testi. Coffee, a family business founded by Mr. Faysel A. Yonis.

Located at 2.200 masl, Adnan produces exceptional washed, natural and exclusive coffees. The facilities were built by Testi in 2021, in an area chosen for its natural conditions and high altitude with access to clean and fresh water. By choosing areas with ideal practices and by paying primes for optimal picked cherries. Testi, makes sure to accept only high quality cherries which deliver a complex and distinctive cup.

Today the washing station Adnan employs three permanent workers and approximately 160 temporary workers according to the workload. During the harvest  fresh cherries are delivered by about 500 smallholders producers from neighbouring kebeles of the Bura district. At the washing station, Testi treats and separates every coffee cherries delivery from each kebele as a single lot in order to bring full traceability.

Recipe:

Method: Hario Dripper V60
Temperature: 94 °C
Amount of coffee: 13 g
Grinding: 26 clicks on Comandante
Brew time: 2:30

0:00 – 50 g bloom (mix)
0:30 – up to 100 g
1:00 –  up to 150 g
1:30 – up to 200 g

Our universal recipe:

Method: Pour over
Grinding: 22-25 clicks on Comandante
Temperature: 94 °C
Amount of coffee: 20 g
Brew time: 3:00

0:00 – 60 g bloom (mix)
0:30 – up to 150 g
1:00 – up to 240 g
1:30 – up to 330 g

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