Designing and realisation of a coffee shop is difficult and sometimes really challenging. The layout of important parts, such as the bar needs to be ergonomic, and equipment placed in the best positions for smooth and efficient workflow. Well-trained staff is also more than important. Designing a coffee menu is also one of the key factors that may help to move your café to a whole new level. Thanks to more than 10 years of experience in not only our own coffee shops we are able to help you with everything.
Thanks to our distributors we are also able to provide coffee machines, grinders and any other coffee equipment.
Do you have a roastery and are you looking for a professional consulting on your coffee?
We offer sensory analysis and consulting of your roast profiles and production roasts, help with quality control operations and also with the right green coffee choice. We are able to design ideal QC processes for the roasters based on their skills and possibilities.
Whether you are opening an espresso bar or you plan a new coffee product, we are happy to help. Ability in both sensory and technical evaluation is our virtue.
Feel free to contact us for a non-binding inquiry.
We are in the coffee industry for more than 10 years. During this long period of time, we gained a lot of coffee knowledge and experience. We run our own coffee shop business, Barista Academy, e-shop and other coffee projects. We also helped many coffee shops with various different tasks.
Do not hesitate to reach out!