[vc_row][vc_column][edgtf_elements_holder number_of_columns="two-columns" items_float_left="yes"][edgtf_elements_holder_item target="_self"][vc_column_text] The third basic processing method is, besides washed and natural, pulped natural or so-called honey processing. The process of this method could be easily described by its name - pulped natural (pulped natural processing). For honey processing is typical pulping right after the...
[vc_row][vc_column][edgtf_elements_holder number_of_columns="two-columns" items_float_left="yes"][edgtf_elements_holder_item target="_self"][vc_column_text]Natural processing method or also dry method. This method is very popular amongst the specialty coffee drinkers. How it differs from washed coffee? What does coffee processed by natural method taste like? During the natural processing, coffee cherries are right after picking and...
[vc_row][vc_column][edgtf_elements_holder number_of_columns="two-columns" items_float_left="yes"][edgtf_elements_holder_item target="_self"][vc_column_text]Washed or wet-processed. These are the common names you can meet on our e-shop or in a café as well. Regarding the name, you'd probably guess that water plays an important role in this process, but why? What is the whole technique? You...
