6. prosince 2023
Kenya Gachami AB
Roastery: Meron Coffee Roasters
Altitude: 1 800 m. n. m.
Variety: SL28, SL34, Ruiru 11
Processing: Washed
Taste profile
rosehip, red currant, cherry, dried cranberry
Origin
The Gachami factory was opened for processing in 1978 and serves about 1,200 small producers, located in the western side of Kirinyaga District in the southern part of Mt. Kenya. The peak of the famous snow-capped Mt. Kenya is easily visible and the Mwea rice plane provides a great scenery. Fermentation at the factory is done with fresh river water and sundried on raised beds.
Kenya Gachami AB is a coffee from the Kirinyaga region, Kenya, grown at 1800 meters altitude. The beans come from SL28, SL34 and Ruiru 11 varieties and are processed by washing. When tasting, you will feel aromas of rose hips, red currants, cherries and dried cranberries.
Recipe:
Method: Pour over
Water temperature: 94 °C
Coffee amount: 20 g
Brew Time: 2:45 – 3:00
0:00 – 50 g bloom
0:30 – up to 150 g
1:00 – up to 250 g
1:30 – up to 330 g