10th December
Colombia Jhoan Vergara
Roastery: DAK Coffee Roasters
Altitude: 2 000 m. n. m.
Variety: Pink Bourbon
Processing: Washed
Taste profile
Florals, citrus, safron
Původ
Botanica coffee comes from Jhoan Verger’s family farm in the heart of Colombia, where Pink Bourbon coffee trees are grown on hillsides surrounded by lush vegetation. This variety is known for its hardiness and unique flavour characteristics, the result of careful crossbreeding. The farm is located in an area with ideal conditions for growing coffee, where the combination of altitude, rich soil and optimal climate creates an environment for producing the highest quality beans. The owners of the farm place great emphasis on sustainable agriculture and environmental protection, which is reflected in every cup of this exceptional coffee.
Botanica coffee is processed using the traditional washed method, which enhances its clean and bright flavour notes. After harvesting, the coffee cherries are carefully sorted and then washed to remove impurities and unripe fruit. They are then fermented for 24-36 hours, allowing them to develop their full flavour potential. After fermentation, the grains are thoroughly rinsed and dried on raised beds, where they are turned regularly to ensure even drying. This careful process gives Botanica its characteristic floral aroma and flavours.
Recept:
Method: Hario Dripper V60
Water temperature: 92 °C
Coffee amount: 16 g
Brew time: 2:30 – 2:45
0:00 – 50 g bloom (mix)
0:30 – up to 160 grams
1:00 – up to 260 grams