12th December

12th December

Ethiopia Daye Bensa


Roastery: DAK Coffee Roasters
Altitude: 2 300 m. a. s. l.
Variety: Heirloom
Processing: Natural

Taste profile


Located amongst the highest elevation when compared to other coffee-growing areas, Rumudamo has a story of excellence, having placed 2nd and 3rd in the 2020 Cup of Excellence of Ethiopia. Established in 1996 as producers, Daye Bensa has lived through all the turmoils that coffee growing and exporting entails in the region. Nowadays, they are a reference of excellence and resilience in Ethiopia and work with various communities of out-growers from whom they receive cherries. They work with multiple washing stations in the Bensa, Sidama area, including some of which they own.


Preparation method: Hario Dripper V60
Water temperature: 98 °C
Amount of coffee: 15 g
Brew time: 3:30 – 4:00

0:00 – 75 g bloom
0:45 – top up to 170 g
1:30 – top up to 270 g

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