15th December

Origin

Laayyoo Natural is produced through a thorough selection process that eliminates all overripe and underripe cherries, resulting in a clean cup free of excessive fermentation flavors. The strict drying process, with controlled layer density, imparts a bright, complex acidity with berry and citrus notes. We recommend brewing this coffee with a finer grind size to bring out its blend of berry flavors.

Recipe:

Method: Hario Dripper V60
Temperature: 93 °C
Grind setting: 21 clicks on Comandante
Coffee amount: 20 g
Brew Time: 3:30

0:00 – 50 g bloom
0:30 – up to 120 g
1:00 – up to 220 g
1:30 – up to 330 g