Roastery: Man vs Machine
Altitude: 2 000–2 300 m. a. s. l.
Variety: Wolisho, Dega
Forest berries, stone fruits, big body
When you enter the code “mvsm_advent_special_10” you will get a 10% discount on all Man vs Machine coffees! (Valid until 31.12.2023)
The Diima Danche beans come from the Danche washing station in Chelbesa, Gedeo. They buy cherries from 400 farmers who produce good yields thanks to fertile soil and good farming methods. This washing station has organic certification and is
run by SNAP COFFEE, and its creator, coffeepassionate entrepreneur, Negusse D. Weldyes who focuses on sustainable practices. Diima means „red“ in the Oromiffa language and it indicates that you will find intensity, a mix of berries and fruit with full body in your cup.
Preparation method: Hario Dripper V60
Water temperature: 93 °C
Amount of coffee: 18 g
Brew Time: 1:45 – 2:00
0:00 – 50 g bloom
0:40 – top up to 180 ml
1:20 – top up to 300 ml