2nd December

2nd December

Peru Marcelino Chinguel

Roastery: Kaffeelix
Altitude: 1 750 m. a. s. l.
Variety: Marshell
Processing: Natural

Taste profile

Dried mango, papaya, pineapple, creamy and sweet.

When you enter the code “ROSES-10” you get a 10% discount on all coffees from the Kaffeelix roastery! (valid until 31st December)


Don Marcelino Chinguel has been growing coffee for over 40 years on his farm, La Lucuma, where he lives with his wife and two sons. The four of them share the work on the farm, only employing an additional eight helpers during harvest time. This lot is sorted by hand after harvesting, after which the cherries rest for 16 hours and are then dried for 20 to 30 hours.


Method of preparation: pourover
Grinding: 24 clicks per Comandante
Water temperature: 93 °C
Coffee quantity: 16 g
Brew Time: 2:30 – 2:40

0:00 – 60 g bloom (stir)
0:30 – top up to 120 g
1:00 – top up to 180 g
1:30 – top up to 240 g


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