2nd December
Peru Marcelino Chinguel
Roastery: Kaffeelix
Altitude: 1 750 m. a. s. l.
Variety: Marshell
Processing: Natural
Taste profile
Dried mango, papaya, pineapple, creamy and sweet.
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Origin
Don Marcelino Chinguel has been growing coffee for over 40 years on his farm, La Lucuma, where he lives with his wife and two sons. The four of them share the work on the farm, only employing an additional eight helpers during harvest time. This lot is sorted by hand after harvesting, after which the cherries rest for 16 hours and are then dried for 20 to 30 hours.
Recipe:
Method of preparation: pourover
Grinding: 24 clicks per Comandante
Water temperature: 93 °C
Coffee quantity: 16 g
Brew Time: 2:30 – 2:40
0:00 – 60 g bloom (stir)
0:30 – top up to 120 g
1:00 – top up to 180 g
1:30 – top up to 240 g