23rd December

23rd December

Costa Rica Corazon de Jesus


Roastery: MOT MOT Coffee Roasters
Altitude: 1 300 m. a. s. l.
Variety: Caturra
Processing: Yellow honey

Taste profile

Dark rum, strawberry puding, lychee


You will enjoy the funky Christmas special coffee suitable especially for pour-over. The naturally processed coffee comes from the Finca El Salitre farm, which is located at an altitude of 1300 m above sea level, in the town of Chirripo. This coffee was grown by Johnny Alvarado Abarca, who has placed several of his coffees in the prestigious Cup of Excellence competition. Our head roaster Vašek has created a top recipe, thanks to which you will feel dark rum, strawberry pudding and fresh lychee in the flavor profile of this coffee.


Preparation method: Simplify the Brewer
Grinding: finer, 15 clicks per Comandante
Water temperature: 94 °C
Amount of coffee: 20 g
Brew Time: 2:50

0:00 – 60 g bloom
0:30 – top up to 150 g
1:00 – top up to 240 g
1:30 – top up to 330 g

Note: The pouring recipe can also be used on the V60, you just need to adjust the grind – 26 clicks on the Comandante.

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