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Aeropress package includes:
- Aeropress chamber, plunger and a cap
- Stirring paddle
- 350 paper filters
- Scoop
Our recommended recipe – INVERTED METHOD
- 17 grams of freshly ground coffee – coarser grind setting
- 240 ml of water at 92 °C
- Start the timer and fill half of the Aeropress.
- Stir 5 times and fill to the top.
- After 1:15 min turn the Aeropress upside down and press gently.
- You should be done around 1:40.
- Enjoy your coffee!
