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ZERO IMPACT CAPSULES
Introducing Capsul’in Zero Impact, the world’s first home compostable coffee capsule certified under “OK Compost Home.” Crafted exclusively for Nespresso machines, these capsules blend cutting-edge eco-innovation with exceptional coffee. The capsules are suitable for an Espresso type coffee. Shake for 5 seconds before use.
Made from 100% biobased cellulose and vegetal oils, these capsules significantly reduce carbon footprint while preserving your coffee’s rich flavors. The innovative compostable top lid ensures freshness for 12 months and tear-resistant, perfect extraction, delivering a consistently aromatic experience.
Certified for both home and industrial compostability, these capsules align with global sustainability goals and offer diverse end-of-life options, including composting for renewable energy.
ABOUT THE REGION
Mogiana, one of the oldest coffee-growing regions nestled in the heart of Brazil, is a picturesque valley that extends along the border of São Paulo and Minas Gerais. The region is named after the Companhia Mogiana, who owned the railways that traversed the mountainous coffee regions. The train line was known as “The Coffee Train” for its role in facilitating early coffee production and exportation. This enchanting locale boasts a rich and enduring coffee-growing heritage, a legacy that traces its roots back to the 19th century. Today, more than 1 million bags of coffee are grown in the Mogiana Valley annually.
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