This course is suitable for advanced baristas. We will work with the best grinders, refractometer, Kruve sieves and other tools. You'll learn advanced extraction theory and also sensory skills of a filter coffee.
Advanced espresso brewing, work with a refractometer, modern distribution techniques, preinfusion and much more. All of this we will teach you on this course. If you'd like to get into espresso in details, this course is for you!
Advanced latte art techniques is a course suitable for everyone who'd like to learn complex latte art. You'll learn necessary theoretical information, but mainly it's focused on a practice of advanced patterns.
Sensory skills are definitely one of the most important skills of a coffee professional. Sensory skills training is a very complex discipline, that requires a professional attitude, equipment and mainly experience.
Adresa školicího centra IBC centrum
Příkop 838/6, 602 00 Brno
The Roses Co. s.r.o.
612 00 Brno