Specialty coffee shop

Advanced barista course


This course is perfect for advanced baristas. We mainly focus on advanced extraction and espresso brewing techniques. We will teach you how to work with refractomter, modern distribution methods, such as WDT, OCD, needle distribution, we will also play with preinfusion. We will work with Mythos One and also EK43 grinders. Sensory of espresso is part of this course as well and we will introduce you into advanced latte art at the very end.

Course outline >

Name and surname

Voucher text

Vyberte druh dárkového poukazu

Select a course date

Popis kurzu

Course outline

  • Advanced extraction theory
  • Cupping
    • 8 samples
    • discussion about taste
  • Advanced factors in espresso brewing
  • Grinders, puck preparation, espresso brewing
    • Brew ratios
    • Advanced puck preparation (WDT, OCD, different tampers, preinfusion)
    • Work with refractmeter
  • Espresso sensory
  • Advance latte art – milk steaming

At the end of the course, you’ll receive a certificate and a small coffee gift.

Length of course | 4 hours

Number of participants | 2-5 participants

The course takes place in our professional training centre The Roses Barista Academy.

In case of any questions, feel free to contact us at +420 776 617 320 or by email.

Please also keep in mind our cancellation policy.


There are no reviews yet.

Be the first to review “Advanced barista course”

Your email address will not be published. Required fields are marked *

Shopping cart
There are no products in the cart!
Continue shopping