Specialty coffee shop

Brazil Mogiana Natural | espresso

12,30

| 250 g
Origin
Producent
various small holders
Processing method
Altitude
900 - 1050 m. a. s. l.
Roast profile
Flavour profile

In Stock

Popis kurzu

About the region

Mogiana, one of the oldest coffee-growing regions nestled in the heart of Brazil, is a picturesque valley that extends along the border of São Paulo and Minas Gerais. The region is named after the Companhia Mogiana, who owned the railways that traversed the mountainous coffee regions. The train line was known as “The Coffee Train” for its role in facilitating early coffee production and exportation. This enchanting locale boasts a rich and enduring coffee-growing heritage, a legacy that traces its roots back to the 19th century. Today, more than 1 million bags of coffee are grown in the Mogiana Valley annually.

Flavour and use

We roast our Brazil for espresso when it is beautifully sweet and round with flavours of milk chocolate, nougat and dried fruit. We also recommend trying it on an automatic coffee machine. The perfect coffee to start your morning at home or in the office.

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