Specialty coffee shop

Popis kurzu

Course outline

• Presentation about coffee -foundation
  • Growing, harvest, processing, roasting
• Cupping
  • 6 samples of a different coffees
  • discussion about flavour differences
• History of espresso and basic beverage classification
  • Clarification of terms
• Work with a grinder and coffee machine
  • Correct grinder adjustment and espresso dial-in
  • Basic puck preparation, distribution and tamping
  • Milk steaming and pouring techniques
  • Cappuccino preparation
  • Basics of a latte art
    • heart, rosetta
  • Cleaning and maintenance of a grinder and a coffee machine

At the end of the course you’ll receive certificate and a small coffee gift.

Length of course | 4 hours
Number of participants | 2-5 participants

The course takes place in our professional training centre The Roses Barista Academy.

In case of any questions, feel free to contact us at +420 776 617 320 or by email.

Please also keep in mind our cancellation policy.